Ingredients:

• Peaches, thinly sliced
• ¼ small red onion, thinly sliced 
• ¼ cup white wine vinegar
• 1 teaspoon sugar
• Kosher salt
• Freshly ground pepper
• 4 cups mixed bitter greens (such as arugula and mizuna)
• 1 cup fresh mint leaves
• 2 tablespoons olive oil plus more for drizzling
• 8 ounces fresh mozzarella or burrata, cut or torn into 1” pieces

Directions:

1. Toss peaches, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
2. Pour off pickling liquid from peaches and onion, reserving liquid.
3. In a separate bowl mix 2 tablespoons oil and 2-3 tablespoons reserved liquid.
4. Add greens and mint to peaches; toss to combine.
5. Place mozzarella on plates, top with salad, and drizzle with oil.
6. Season with salt and pepper.