Canola oil has been found to have no effect on the amount of calories your body burns when you eat food containing the oil, according to a study published in the journal Nutrition.

Researchers from the University of Melbourne conducted a systematic review of the effects that canola and olegon oil have on the body.

They found that there was no significant difference in the amount you burn in a day when using the oil compared to consuming the oil alone.

They also found that consuming canola was not associated with a significant reduction in calorie intake.

However, they did find that consuming olecanol oil reduced the amount your body burned in a week.

They concluded that there is little difference in calories burned between canola, olelean, and olean oils when consumed alone.

The study is one of the largest to date.

The authors suggest that the lack of a difference in calorie consumption between canoas and oles could be due to the oils being used as an additive in the food supply rather than as a standalone ingredient.

It is possible that the effect could be different if they used a lower fat, less processed product.

Health experts say the oils have also been shown to reduce cholesterol levels.

Canola has been shown in the past to reduce the risk of heart disease, and to reduce blood pressure and blood glucose levels.

Oleganos are the most widely used food ingredient in the UK.

They contain a lot of saturated fat, which is linked to heart disease.

In the US, a diet that contains canola oils has been linked to a higher risk of developing colon cancer.

The US Food and Drug Administration has been taking comments on the study on its website for a few days, so the results may change.