Why I bought an oil-free cooking oil

By Kate Macdonald, Time magazine contributorNovember 11, 2016A lot of things that are good for you can be bad for you.When it comes to cooking oil, it’s not about the oil itself.It’s about the process that makes the oil.You know how the oil is extracted.The chemical, the physical properties, the chemistry.All of those factors are […]

How to use tung oil in a recipe

Tung oil is a plant-derived oil from the root of the bean, known as the jasmine.It’s used to treat burns, wounds and wounds caused by other plant-based products.It can also be used as an emollient and as a thickener.In the United States, tung can be purchased at any grocery store and in specialty stores like […]