Lemon Macarons
Ingredients: Macaron Shells: 1 cup (100gr) almond flour 3/4 cup (100gr) powdered sugar 2 large egg whites (about 70gr) ¼ teaspoon cream of tartar ¼ cup (50gr) sugar 1 teaspoon lemon zest ½ teaspoon pure vanilla extract ½ teaspoon lemon juice Yel...